Mushroom Phyllo Dough Cups

Mushroom Phyllo Dough Cups

1/2 lb. mushrooms, chopped

3 tablespoons butter

1/2 cup chopped onion

1/2 teaspoon salt

Pepper to taste

Dash nutmeg

1 teaspoon lemon juice

2 teaspoons flour

1/2 cup sour cream

1/4 teaspoon dried dill

1 package frozen phyllo dough cups

paprika and parsley

Sauté mushrooms, butter and onion for 4 minutes. Add salt, pepper, nutmeg, lemon juice, flour, sour cream and dried dill; sauté 2 minutes.

Add mixture to fill phyllo dough cups. Fill to the top. Top off with paprika and parsley.

Bake at 350° F. for 8 minutes.