Mushrooms Parmesan
1 lb. mushrooms
2 tablespoons chopped parsley
2 cloves minced garlic
3 tablespoons parmesan cheese
1 teaspoon oregano
1/2 cup bread crumbs
1/2 cup olive oil
ground pepper
salt
Preheat oven to 350° F.
Wash and remove stems.Chop the stems and mix with garlic, parsley, cheese, oregano and bread crumbs, salt and pepper.
Place mushrooms stem side up in baking dish. Fill mushrooms with mixture.
Add 1/4 inch of water to dish.
Pour olive oil evenly over caps and bake 30 minutes.
Yield: about 4 servings
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