• Mary Ellen says

      My mom used to make a cherry cookie very similar to this with pecans but we never dipped it in the chocolate. Loved them this way! hope you love them!

    • Mary Ellen says

      Thanks Shelby, I never though about tweeting a recipe…. I will have to come follow you. I just signed up for twitter.

  1. says

    Oh these sound fabulous. Thanks so much for the reccipe. I would love to have you link up to my ongoing Inspire Me party – – - – – Plus we are having a Holiday Baking Party on the 20th. I would love to see you there too. Hugs, Marty

    • Mary Ellen says

      Hi Marty, I put you in my favorites to remember Tuesdays. A Holiday Baking Party sounds like fun! Thanks for the invite!

  2. Paula says

    What should the dough on these cookies be like? I followed the recipe exactly but it ended up something like crumby flavored flour. I added a little more butter (actually quite a bit more about 1/3 C) to get to to form a dough. In the fridge now, hope it turns out 🙂

    • Mary Ellen says

      Mine wasn’t crumbly at all. It was just a normal refrigerator kind of cookie dough. Let me know how it turns out!

  3. Stacey says

    So I just attempted making these cookies and I noticed your ingredients call for 2 t of oil but it doesn’t show up anywhere in your directions. Do I out the oil in the mixture then??? It has turned out rather crumbly without it

    • Mary Ellen says

      The oil is for the chocolate, the recipe says that. I need to make this again. It is a shortbread kind of cookie but it shouldn’t be crumbly.

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