Pineapple Upside Down Cake with Fresh Pineapple

pineapple upside down cakes recipe from

Pineapple Upside Down Cake with Fresh Pineapple

Find the recipe at Recipes Food and Cooking

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  1. says

    I love your recipe my son wants us to make one. I’m putting this one on the to do list. Did you know pineapples are anti inflammatory agents good for what ail yah. Following from Moonlight and Mason jars.

    • Mary Ellen says

      Hi Lorraine, I did not know that. Guess I need to eat more of them! Great excuse to have more pineapple, thanks!

  2. says

    Oh… My… Goodness!! This looks sooo delicious. The Mister has been hinting that I need to learn to make a successful upside down pineapple cake. I’m so glad to see this recipe. Thank you.

    Ps. I followed you here thru Marsha’s Thursday blog hop.

    • Mary Ellen says

      I actually like them better that all in one as each one gets lots of that pineapple glaze. The fresh pineapple really changes it also!

  3. says

    I love pineapple but I have never tried to make a pineapple cake. Now I can! 🙂 Great recipes, looks really delicious! Pinning.
    Thanks for sharing at Foodies & Crafties Soirée!
    Gosia | Kiddie Foodies

  4. says

    I haven’t had pineapple in forever, but I think my sister inlaw just picked one up… another on my “to make” list!

    Thanks for sharing with Countdown in Style. Come back on Friday to see if you were featured!


  5. Bobbiejean says

    Mine are currently in the over, can’t wait. You didn’t specify a temp, what temp did you use at 12min vs 15min?

    • says

      I baked these at 350 degrees. The baking times are approximate so that people will check on them. I figure since all ovens aren’t the same I would rather use a range for the time so that nothing gets burned, undercooked or overcooked.

  6. Linda says

    This was amazing!! Rich, buttery, sweet and just wonderful. I didn’t put it in the muffin cups; used an 8×8″ glass pan and baked it for 30 min. The fresh pineapple makes all the difference!

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