Pineapple Upside Down Cake with Fresh Pineapple
Find the recipe at Recipes Food and Cooking
Perhaps you’d like to try?
Pineapple Upside Down Cake with Fresh Pineapple
Recipes, Food and Cooking.
Recipes, Food and Cooking.
Find the recipe at Recipes Food and Cooking
Perhaps you’d like to try?
I love the individual serving. I pinned these.
Thanks Madonna!
I love your recipe my son wants us to make one. I’m putting this one on the to do list. Did you know pineapples are anti inflammatory agents good for what ail yah. Following from Moonlight and Mason jars.
Hi Lorraine, I did not know that. Guess I need to eat more of them! Great excuse to have more pineapple, thanks!
Yum. I love fresh pineapple, it even tastes better here in HI. Thanks for sharing on GIT I’m featuring this.
Oh I bet it does, some day I hope to visit. YW and thanks for featuring it. I do have your button up.
Oh… My… Goodness!! This looks sooo delicious. The Mister has been hinting that I need to learn to make a successful upside down pineapple cake. I’m so glad to see this recipe. Thank you.
Dawn
Ps. I followed you here thru Marsha’s Thursday blog hop.
I hope you enjoy them if you make it.
I haven’t made pineapple upside down cake in a long time. I like how you made individual servings. Thanks for sharing with SYC.
hugs,
Jann
I actually like them better that all in one as each one gets lots of that pineapple glaze. The fresh pineapple really changes it also!
This looks delicious! Thanks for linking up with us at the Four Seasons Blog Hop. I pinned this!!
Thanks Betty, I appreciated it!
I love individual anythings and these look incredible! Thanks for sharing on the weekend re-Treat link party!
Britni @ Play. Party. Pin.
Thanks Britni!
I love pineapple but I have never tried to make a pineapple cake. Now I can! 🙂 Great recipes, looks really delicious! Pinning.
Thanks for sharing at Foodies & Crafties Soirée!
Gosia | Kiddie Foodies
It makes a great cake and with the brown sugar and butter, yummy…..
What a great idea to make a mini version of these cakes. Love them!
Thanks Andi! I loved the fresh pineapple on them, it really elevated it.
I haven’t had pineapple in forever, but I think my sister inlaw just picked one up… another on my “to make” list!
Thanks for sharing with Countdown in Style. Come back on Friday to see if you were featured!
~~April~~
Thanks April! Thanks for hosting a great party!
This looks amazing! I do appreciate you sharing with Home and Garden Thursday,
Kathy
Thanks for the recipe! Have a great Thanksgiving. Linda
YW. Happy Thanksgiving to you also!
How cute! Pineapple upside down cake was one of those disappearing desserts in my family. Perhaps the portions would have been more fairly divided this way! Great looking recipe!
Thanks Allison, it didn’t last long at our house either.
Mine are currently in the over, can’t wait. You didn’t specify a temp, what temp did you use at 12min vs 15min?
I baked these at 350 degrees. The baking times are approximate so that people will check on them. I figure since all ovens aren’t the same I would rather use a range for the time so that nothing gets burned, undercooked or overcooked.
This was amazing!! Rich, buttery, sweet and just wonderful. I didn’t put it in the muffin cups; used an 8×8″ glass pan and baked it for 30 min. The fresh pineapple makes all the difference!
It really is surprising the difference it makes. This has always been one of my favorite desserts.