Easy Peanut Butter Cookies

Easy Peanut Butter Cookies

1 can sweetened condensed milk — (14 oz.)

3/4 cup peanut butter

2 cups Bisquick baking mix

1 teaspoon vanilla extract

Preheat oven to 375ºF.

In a large mixing bowl, beat the sweetened condensed milk and peanut butter until smooth. Beat in the biscuit mix and vanilla extract; mix well.

Shape dough into 1-inch balls; roll in sugar. Place balls 2 inches apart on ungreased baking sheets. Flatten cookies with a fork.

Bake for 6 to 8 minutes or until lightly browned. (Do not overbake). Cool in pan. Store tightly covered at room temperature.

NOTES : For a nice variation called Peanut Blossoms, do not flatten the balls of dough. Bake as above; remove from oven and press a milk chocolate candy kiss into the center of each cookie.

Mr. Food