Peanut Butter Cookies
1/4 cup margarine
1/4 cup creamy peanut butter
2 tbsp. granulated sugar replacement
1 egg
1/4 cup water
1 tsp. vanilla extract
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
Cream together margarine, peanut butter and sugar replacements. Add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight.
Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-in. apart. Press flat with the floured bottom of a small glass.
Bake at 375º F. for 12 to 15 minutes.
Yield: 42 cookies
Exchange 1 cookie: 1/3 bread
Calories 1 cookie: 34
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