Sugar-Free Pecan Pie
1/3 C. water
2/3 C. granular fructose
2 (0.8-ounce) packages sugar-free vanilla pudding (not instant)
3/4 C. evaporated skim milk
2 extra-large eggs
1 unbaked 9-inch pie shell
1/4 C. chopped pecans
1/2 C. Grape-Nuts cereal
Preheat oven to 350° F.
Combine water and fructose and simmer over low heat 5 minutes, then cool.
Mix dry pudding into fructose mixture. Add skim milk and eggs and blend well.
Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
Bake for 30 minutes, until top is firm. Cool 3 hours before slicing.
Makes 8 servings.