Raisin Bread Pudding

Cinnamon Raisin Bread Pudding

2 cups fat free milk
2/3 cup Equal® Spoonful or 16 packets Equal® sweetener
4 tablespoons stick butter or margarine, melted
1 egg
2 egg whites
1 teaspoon cinnamon
1/4 teaspoon salt
4 cups 3/4 inch cubes day old cinnamon raisin bread

Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl. Stir in bread cubes. Spoon mixture into ungreased 1 1/2 quart rectangular casserole.

Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean. 6 servings.

Nutrition Information per serving:
Calories 232, Calories From Fat 90, Total Fat 10g, Saturated Fat 2g, Cholesterol 37mg, Sodium 405mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars g, Protein 10g
Exchanges per serving: 1/2 Milk, 1 1/2 Starch, 2 Fat

This recipe is sponsored and provided by Equal®.


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