Crock Pot Beef Roast Cuban Style

6 lb. eye of round roast

3 chorizo sausages chopped

1/2 lb. chopped ham

2 bacon slices chopped

1/2 C. orange juice

juice of 2 limes

2 large onions sliced

4 garlic cloves minced

6 T. oil

1/2 C. dry sherry

2 large green peppers sliced

2 parsley sprigs chopped

6 bay leaves

4 t. salt

1 t. pepper

Cut a pocket lengthwise in center of beef, leaving opposite ends closed. Mix chorizo, ham and bacon and stuff the pocket with it. Tie meat to close.

Mix orange juice, lime juice, garlic, pepper, onion, bay leaves, parsley and peppers. Pour over roast and marinate at least 2 hours or overnight.

After marinating, brown roast on all sides, in a heavy pan. Add roast to crockpot. Add sherry and marinating liquid.

Cook over low heat 8 hours. Strain the sauce and serve with the roast.