Ooey Gooey Lemon Blueberry Cake
Ooey Gooey Cake just got better if that is possible. I added fresh lemons and a pint of blueberries and it is amazing.
You can find the recipe here.
Recipes, Food and Cooking.
Ooey Gooey Cake just got better if that is possible. I added fresh lemons and a pint of blueberries and it is amazing.
You can find the recipe here.
This looks amazing! And, I have a couple of birthday celebrations coming up, this may be their birthday cake! Yum!
It is yummy Debi, it is my new favorite recipe….
I wanted to make my sister this lemon/ blueberry ooey gooey butter cake for her bday. But she doesn’t like cream cheese. Any suggestions on what I cud use instead of the cream cheese?
Dang. This looks so good it’s killing me! haha
It is that good! LOL
I swear I can almost SMELL the blueberries!!!! WOW!
Adding fruit is really a solution to all of that sweetness of ooey gooey butter cake. Love them but they can be a bit much sometimes.
I am loving your recipes, Mary Ellen! Just make the choc peanut butter cake- it was amazing! Next will attempt the lemon blueberry- was wondering what you thought about adding a layer of (jarred) lemon curd and another substituting fresh raspberries (would they hold up?)
I loved that cake also. I would think it would be okay. In fact it makes me want to try it! let me know if you do.
They all look so good. I Pinned most of them. Thank you.
Thanks for pinning them!
it looks delicious!
Thanks!
This cake looks great! I’m totally on a blueberry kick right now.
Me too!
Is there a substitute for ALL that sugar? ?
Fantastic looking cake here; and what a wonderful combination for added taste; love blueberries with anything!
Thanks Dan, I appreciate the comment. One can never have too many blueberries. Just put some in my freezer today with vanilla yogurt for a quick treat.
This looks Yummy! You and I have an awful lot in common Mary Ellen! Blueberries have been my very favorite fruit all my life with peaches taking a second!
Too funny, I love blueberries and peaches! In fact am doing something with peaches tomorrow if I can keep from eating them as is.
Can I use frozen blueberries?
I haven’t tried frozen berries but if you try it I wouldn’t thaw them first.
This cake was unbelievably good !!!!!!!
Thanks Claudia, I love hearing that! We loved it too…
I made this for superbowl dessert ,was so easy to make !..and had crumbs left . a comment from a friend..”This was the best desert I have tasted in years! SOOOO GOOOD! Thanks.”…looking frwd to making that ooey gooey choc. one ! thanks again!!
Thanks Jeff! love your feedback…. we loved it here also. There are a couple of other versions on my other site. Brownie Pecan Pie Ooey Gooey Butter Cake and Chocolate Peanut Butter Ooey Gooey Butter Cake let me know if you try them.
This sounds amazing, but have you made it with yellow cake mix? Not fond of lemon cake! Everything else I’d want to follow to the letter tho. All of your desserts are awesome sounding!!
Thanks
Donna
yellow cake mix will work just fine.
This is my first time making this and it is so yummy!
Calorie count??? Just something close.
I have no idea honestly, sorry.
I’m going to make this & bring into work. Does it need to be refrigerated? Also, what temperature & bake time should i use for a non-glass cake pan?
It is better refrigerated to be safe. I would take it out a couple of hours before serving time. Bake at 350* for 60 minutes. Start checking it at 45 minutes, every 5 – 7 minutes.
Love this cake! Thank you! Do you think it could work with fresh strawberry in place of blueberrys?
I have one that uses strawberries here. http://recipesfoodandcooking.com/2015/03/12/strawberry-shortcake-ooey-gooey-butter-cake/
When you combine the cake mix ingredients do you follow the directions on the box–blend 30 seconds then beat for two minutes–or do you beat it just til combined? I don’t want it to come out tough or rubbery. Thanks.
Don’t follow the directions on the box. Follow the ones I gave in the recipe. The cake layer is really thick. Spread it out over the bottom of the pan. Then do the remaining layer.
look very yummy , I like to try it , but from the place that I live here in Australia , there is no
cake lemon mix available, so how to replace it ? Thanks a lot.
Do you have yellow cake mixes? I’d add lemon juice and some zest to it in place of some of the water. Not know what you have makes it hard to tell you exactly.
How about using blueberry pie filling??