Cinnamon Tortilla Crisps

Cinnamon Tortilla Crisps

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

8 8 inch flour tortillas

6 tablespoons butter, melted

In a small bowl combine sugar and cinnamon, set aside.

Brush tortillas with melted butter. Cut each into 8 wedges.

Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over.

Bake in preheated 400F oven for 4 to 6 minutes.

Can be made ahead and keep in air tight container.
 

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