Cinnamon Apple Flautas With Caramel Sauce
3 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
3 tablespoons butter
6 flour tortillas (6-inch, fajita size)
3 Washington Fuji apples, peeled, cored and thinly sliced
1 teaspoon fresh lemon juice
1/2 cup Marzetti’s Caramel Apple Dip
Whipped cream
Heat oven to 325°F. In a small bowl, mix 2 tablespoons sugar and the cinnamon; set aside. Melt butter in a large skillet. Brush butter on one side of each tortilla; sprinkle each buttered side with 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over and repeat buttering and sprinkling. Reserve remaining butter in skillet.
Place tortillas on an ungreased baking sheet and place in oven just to warm – about 1 minute. Remove from oven and roll the tortillas loosely to make tubes; place seam side down on baking sheet. Return tortillas to oven and bake just until lightly browned on underside and a bit crisp – 6 to 8 minutes.
Meanwhile, in remaining butter in skillet, saute apples and remaining tablespoon sugar over high heat until lightly browned and tender – about 8 minutes. Remove from heat and stir in lemon juice.
To serve, spoon warm apples into tortillas. Warm the caramel mixture in the microwave 15 seconds; stir and microwave another 15 seconds. Drizzle caramel over flautas and top with a dollop of whipped cream.
Serves 6
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