Margarita Dessert Dip
1 C. sour cream
8 oz. mascarpone cheese
1/2 C. sugar
1/3 C. Margarita Mix
1 T. lime zest
2 T. tequila
1 T. grand marnier
1 C. whipping cream
Cinnamon Tortilla Crisps:
2 T. sugar
1 t. ground cinnamon
8 8 inch flour tortillas
6 T butter, melted
In an electric mixing bowl, combine the sour cream, mascarpone cheese, sugar, Lone Star Grill Margarita Mix, lime zest, tequila and grand marnier. Beat until smooth. Whip cream and fold into sour cream mixture. Place in serving bowl. Garnish with additional lime zest. Serve with cinnamon tortilla crisps.
Cinnamon Tortilla Crisps:
In a small bowl combine sugar and cinnamon, set aside. Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over. Bake in preheated 400 degree oven for 4-6 minutes. Can be made ahead and keep in air tight container.
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