Mexican Round Steak

Mexican Round Steak

1 1/2 pounds boneless beef round steak

2 cups frozen corn, thawed

1 18 ounce jar chunky salsa

1 14 ounce can black beans, rinsed and drained

1 onion, chopped

1/2 cup water

salt and pepper to taste

Cut beef into 6 serving size pieces and trim excess fat. Place in a slow cooker. Mix remaining ingredients in a medium bowl and pour over beef. Cover crockpot and cook on low for 8 to 9 hours until beef is tender. 6 servings.

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