Mexican Party Wings
1 cup ranch salad dressing
1 can (4.5 oz.) chopped green chilies
1/2 cup flour
1 envelope (1.25 oz.) taco seasoning mix
2 tsp. oil
24 chicken drummettes (about 2 lbs.)
Dried parsley flakes
In a blender, combine dressing and chilies; blend until smooth. Spoon into a small serving bowl. Chill while preparing drummettes.
Combine flour and taco seasoning mix in a shallow dish; mix well. Stir in oil until combined. Coat chicken with flour mixture. Coat again to use all of the flour mixture. Place on a lightly oiled cookie sheet. Bake at 350 degrees for 15 minutes. Turn and bake 14 to 17 minutes longer, until chicken is fork-tender. Sprinkle parsley flakes on salad dressing mixture. Serve with warm drummettes.