Salsa Negro

Salsa Negro

1 (15 ounce) can black beans, drained

2 tablespoons chopped red onion

3/4 cup chopped tomato

Juice of 1 Mexican lime

1 tablespoon chopped green chiles

1 teaspoon granulated sugar

Salt and pepper, to taste

Combine ingredients. Chill before serving.

Makes about 2 1/2 cups.


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