Salsa Verde

Salsa Verde

10 tomatillos, diced

1/2 cup chopped Spanish onion

1/4 cup minced fresh cilantro

2 jalapeño peppers, seeded and minced

2 teaspoons Mexican lime juice

1/2 teaspoon salt

Combine all ingredients; cover and chill.

Serve with chips, seafood or chicken.

Yields 2 cups.


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