Santa Fe Salad

Santa Fe Smokin’ Rice Salad

3 cups rice, cooked, cooled to room temperature

1 1/2 cups smoked Gouda cheese, shredded

1 cup smoked turkey breast cubes

2 medium plum tomatoes, coarsely chopped

1/4 medium red onion, cut into 1/2-inch slices

1/2 cup creamy garlic-cilantro salad dressing (or ranch dressing mixed with 1 tablespoon chopped fresh cilantro)

Salt, to taste

Pepper, to taste

Combine rice, cheese, turkey, tomatoes and onion in a large bowl. Add salad dressing and toss lightly. Season to taste with salt and pepper.

Makes 6 servings.

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