Black Bean Salsa Salad

Black Bean Salsa Salad

12 oz. dried black beans, cooked
3 ears fresh corn, cooked
1 small red onion, diced
3 fresh jalapeno peppers, minced
1 jicama, diced
2 tomatoes, seeded and diced
6 to 8 T. fresh lime juice
6 T. vegetable oil
3 cloves garlic, minced
1/2 C. chopped fresh cilantro
1 t. ground cumin
Salt and pepper to taste
Cilantro Cream Sauce

In bowl, combine beans and vegetables.

Combine remaining ingredients except cream sauce and toss with bean-vegetable mixture.

Cover and refrigerate overnight to marinate.

 Makes 15 servings.


Leave a Reply

Your email address will not be published. Required fields are marked *