Taco Sauce

Taco Sauce

2 cups canned tomatoes

1/2 medium onion

1 clove garlic

1/2 teaspoon Mexican oregano, powdered

2 green chiles

1 dash hot sauce (if desired)

1 teaspoon salt

1/2 teaspoon pepper

Chop fine onion, garlic, chiles; add to tomatoes and mash until tomatoes are mashed fine.

Add oregano, hot sauce, salt and pepper.

This can be refrigerated for two days.