1. says

    I love adding lots of peppers into all my recipes! It’s a great way to sneak in more vegetables! Would you mind to link this to my Frugal Crafty Home Blog Hop? Our readers really like to see easy recipes like this. Thanks so much!!

    • Mary Ellen says

      I didn’t use steaks, it was a cut of beef called a flat iron steak. It was like a think pot roast but no gristle. It has connective tissue but it just melts as it cooks. Makes a wonderful broth for dipping the sandwich in. This cut was featured all summer for good on the grill.

    • Mary Ellen says

      This was the first time in months I made chips. I don’t buy them either. This sandwich just seemed to call out for them however.

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